This wine is made by harvesting late and then drying the grapes for 4 weeks before pressing them (the passito method). The wine shows remarkably pronounced aromas and flavors of grapefruit and mandarin, combined with passionfruit and pineapple. It is quite light and misses a bit of depth and complexity. It is a sweet wine, but not enough to be considered a ‘typical’ dessert wine. Due to its distinct citrus flavors, the wine could for example be nicely combined with an orange bavarois.