The wine has a clean, developing nose, with a medium + aroma intensity of yellow fruit, tropical fruit, oak ripening, and yeast with specified aromas of vanilla, butterscotch, toast, apricots and ripe yellow apples.
A dry wine, with medium acidity, medium alcohol, a medium+ body and a somewhat hard (creamy to aggressive) mousse. The wine has a medium+ flavour intensity with characteristics of citrus and tropical fruits and secondary flavours of oak ageing. We taste citrus fruits, banana, vanilla, oak, butterscotch, and buttery tones.
A good wine, ready to drink now but suitable for some more ageing, flavours might integrate a bit more, since the oak taste is very pronounced.