The wine has a clean nose, is still youthful with a medium+ aroma intensity with fruity and vegetal characteristics. We smell a very typical smell of beetroot and green asparagus. In addition we smell blackcurrant jam or even cassis syrup and rhubarb with some hints of lime or wet pebble.
A dry wine, with medium+ alcohol, medium+ acidity and medium+ tannins. The wine is medium-bodied with a medium+ flavor intensity. We taste a palate with fruity, vegetal and herbaceous characteristics. It has flavors of beetroot, black cherries, roses, rosemary, bay leaf and pine. The ending is medium+ in length with a bit of a mouthfeel of drying tea.
The wine is well made, with a character that is not typically Dutch. Since the taste is very pronounced, we think this is a wine to be paired with food. Combine it with deer back, old goat cheese or boeuf bourguignon, and you will forget all your sins :) A very good wine!