The nose is clean and developing with medium+ aroma intensity and fruity, autolytic and vegetal (oak) characteristics. We smell lemon, yellow fruit, brioche, toast and caramel.
The wine is dry, with medium+ acidity, medium(+) alocohol and medium body. Flavour intensity is medium with fruity, autolytic and vegetal characteristics. specified flavours are citrus, yellow fruit, butterscotch, caramel and toast.