Details over de Gewurztraminer


Type druif:

The white grape variety is by far the most common variety of the Traminer. The Gewürztraminer was first mentioned under this name by Johann Christian Butcher (1789-1852) in 1827 as a rare variety from the Rheingau. The vine is particularly vulnerable to viral diseases what in the meantime through selection of resistant Clone was solved. (

Gewurztraminer produces white wines rich in extract and alcohol with often slightly reddish copper tone varietal, intense aromas musk (musqué), bitter orange, lychee (lychee tree), marzipan and roses.

Wijnen waar deze druif is gebruikt

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