The white grape variety Riesel is an interspecific new breed between Cabernet Sauvignon x unknown resistance partners. The early ripening vine is resistant to frost and both mildews but prone to Botrytis, but prone to Botrytis. (https://glossary.wein-plus.eu/riesel)
Riesel produces flowery white wines with a mild acidity, as well as aromas of apples, apricots and white flowers.
