The wine has a clean and youthful nose and a broad, medium+ aroma intensity. It shows vegetal, fruity, floral, herbaceous and wood characteristics. We smell red jammy forest fruit, black currants, blackberries, bay leaf, pencil sharpening, boiled cabbage, green bell pepper and pine-resin.
A dry wine with quite high acids (medium+). Alcohol and body are medium and the tannins are low. The flavor intensity is also medium, with characteristics of red fruit and spices. The wine is somewhat mouth-drying. We taste red fruit, black cherries, bay leaf, cloves, salmiak, pine resin and black tea.
A good wine, ready to drink now, not suitable for further ageing due to the low level of tannins. Well made with an interesting and very broad palate.