The nose is clean and developing with medium+ aroma intensity and characteristics of ripe yellow fruit, stone fruit and oak aging and specified aromas of ripe apple, apricot, pineapple, acacia honey and brioche.
A dry wine with medium acidity, medium- alcohol, and medium+ body. Flavor intensity is medium+ with characteristics of stewed yellow fruit, ripe yellow fruit, malolactic fermentation and oak ageing. We taste apricot compote ripe yellow apple, honey, muscat grape, yellow raisins, ripe pineapple, sweet melon, brioche and hints of thyme. Ending is of medium (+) length.