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PROEFNOTITIE
Domein Holset Brut Ceramic 2020
sparkling wine
Een wat oudere mousserende wijn met duidelijke tertiarie en oxidatieve tonen. Waarschijnlijk door de snelle ontwikkeling op fles tgv de kleine fles. Naast tertiarie tonen van oxidatie, gist en noten, ook nog vol zoet, gestoofd geel fruit. Lekker bij sterke kazen, bijvoorbeeld gorgonzola.
Domein Holset
Limburg
Detailed Tasting Notes
Wine tasting:14 jan 2026
Appearance
A clear, lemon-gold colored wine with pale intensity and petillance
Nose
The nose is clean, however oxidated, but not faulty, pronounced and fully developed with characteristics of sweet stewed fruit and yeast and clear tertiary developing. We smell sweet stewed fruit, bread yeast, raisins and clear oxidized notes.
Palate
A dry wine with high acidity, medium alcohol, medium body and a creamy mousse. Flavor intensity is medium+ with characteristics of sweet ripened fruit, tertiary aromas honey and oxidated tones. We taste yeast dough, tutti frutti, dates, sherry-nutty tones, and honey.
Quality Assessment
The wine is clearly at/even past its prime, with distinct oxidative notes. This is likely due to its rapid development in half a bottle. But the wine still holds up! Besides tertiary notes, it also has plenty of fruit.
Delicious with gorgonzola!
Delicious with gorgonzola!
Domein Holset Brut Ceramic 2020
7.5
Een wat oudere mousserende wijn met duidelijke tertiarie en oxidatieve tonen. Waarschijnlijk door de snelle ontwikkeling op fles tgv de kleine fles. Naast tertiarie tonen van oxidatie, gist en noten, ook nog vol zoet, gestoofd geel fruit. Lekker bij sterke kazen, bijvoorbeeld gorgonzola.
Detailed Tasting Notes
Wine tasting: 14 jan 2026
Appearance
A clear, lemon-gold colored wine with pale intensity and petillance
Nose
The nose is clean, however oxidated, but not faulty, pronounced and fully developed with characteristics of sweet stewed fruit and yeast and clear tertiary developing. We smell sweet stewed fruit, bread yeast, raisins and clear oxidized notes.
Palate
A dry wine with high acidity, medium alcohol, medium body and a creamy mousse. Flavor intensity is medium+ with characteristics of sweet ripened fruit, tertiary aromas honey and oxidated tones. We taste yeast dough, tutti frutti, dates, sherry-nutty tones, and honey.
Quality Assessment
The wine is clearly at/even past its prime, with distinct oxidative notes. This is likely due to its rapid development in half a bottle. But the wine still holds up! Besides tertiary notes, it also has plenty of fruit.
Delicious with gorgonzola!
Delicious with gorgonzola!
OVER ONS
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