PROEFNOTITIE
Wijndomein De Boe Auxerrois 2024
white wine
Een goede wijn met mooie complexiteit en tonen van geel fruit, citrus en mooie houttonen. De geur is wat fruitiger dan de smaak. kan zeker nog 2 jaar rijpen.
Wijndomein De Boe
Zeeland
Detailed Tasting Notes
Wine tasting:30 sep 2025
Appearance
A clean, lemon-green-colored wine with medium color-intensity.
Nose
The nose is clean and youthful with medium+ aroma intensity and characteristics of sweet fruit, citrus and barrel ageing. We smell sweet apple, pear, elderberry, wild peaches, sweet herbs, honey, vanilla and yeast.
Palate
A dry wine with medium alcohol, medium+ acidity, and medium body. Flavor intensity is medium+ with characteristics of citrus, yellow fruit and wood.
We taste apple, lemon zest, quince, cedar and little bitter of lemon peel.
Ending is of medium+ length.
We taste apple, lemon zest, quince, cedar and little bitter of lemon peel.
Ending is of medium+ length.
Quality Assessment
A good wine with beautiful complexity. Can be drunk now but will improve greatly with 2 years of aging to allow the flavors to integrate more.
Wijndomein De Boe Auxerrois 2024
8.5
Een goede wijn met mooie complexiteit en tonen van geel fruit, citrus en mooie houttonen. De geur is wat fruitiger dan de smaak. kan zeker nog 2 jaar rijpen.
Detailed Tasting Notes
Wine tasting: 30 sep 2025
Appearance
A clean, lemon-green-colored wine with medium color-intensity.
Nose
The nose is clean and youthful with medium+ aroma intensity and characteristics of sweet fruit, citrus and barrel ageing. We smell sweet apple, pear, elderberry, wild peaches, sweet herbs, honey, vanilla and yeast.
Palate
A dry wine with medium alcohol, medium+ acidity, and medium body. Flavor intensity is medium+ with characteristics of citrus, yellow fruit and wood.
We taste apple, lemon zest, quince, cedar and little bitter of lemon peel.
Ending is of medium+ length.
We taste apple, lemon zest, quince, cedar and little bitter of lemon peel.
Ending is of medium+ length.
Quality Assessment
A good wine with beautiful complexity. Can be drunk now but will improve greatly with 2 years of aging to allow the flavors to integrate more.