The wine has a clean nose, with a medium aroma-intensity and youthful development. The wine has a strong smell of yeast that we also know from Fruhlingswein (not yet fermented young German wine). We also smell fruit and vegetable aromas of citrus, applesauce and green rhubarb.
An off- dry wine with a medium level of alcohol (11.5%), medium- in acidity. It is medium- bodied with a more expressive, medium + flavor intensity an a delicate mousse. mainly fruit in the mouth. We taste melon, pear (the taste is a bit like pear cider), yellow grapes and a red berry. The finish is of medium- length.
The wine has a very typical yeast smell and hints of wine that has not yet been fermented. In the nose little fruit with a vegetal character, while the wine has a lot of fruit in the taste. A good wine, ready to drink now, not suitable for further aging.