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PROEFNOTITIE
Wijndomein Stokhem Grand Vin Limbourgois, Sang de Stokhem Chateau Gilbert 2013
red wine
Een schitterende pinot noir van meer dan 10 jaar oud! smaakpalet is volledig ontwikkeld met karakteristieken van bosgrond, overrijpe aardbeien, animale tonen en cederhout. Bewaar hem niet langer, hij is nu echt op (of net over) z’n top
Wijndomein Stokhem
Limburg
Detailed Tasting Notes
Wine tasting:6 dec 2024
Appearance
A clear, ruby-garnet colored wine with medium- color intensity
Nose
The nose is clean and fully developed with medium+ aroma intensity and fruity, animal and vegetal characteristics. We smell plums, cranberries, cherry jam, wood ground, leather, cabbage, stable, and undergrowth.
Palate
The wine is dry with medium acidity, medium alcohol, medium- tannin and medium body. Flavour intensity is medium (+), with animal, vegetal, mineral and sweet spicy characteristics. We taste overripe strawberries, sweet spices, forest floor, garden soil, mushrooms, cabbage, smoke and cedar wood.
Quality Assessment
A very good wine, drink now, will not improve. The wine has not much fruit left, probably just a little too old
Wijndomein Stokhem Grand Vin Limbourgois, Sang de Stokhem Chateau Gilbert 2013
8.5
Een schitterende pinot noir van meer dan 10 jaar oud! smaakpalet is volledig ontwikkeld met karakteristieken van bosgrond, overrijpe aardbeien, animale tonen en cederhout. Bewaar hem niet langer, hij is nu echt op (of net over) z’n top
Detailed Tasting Notes
Wine tasting: 6 dec 2024
Appearance
A clear, ruby-garnet colored wine with medium- color intensity
Nose
The nose is clean and fully developed with medium+ aroma intensity and fruity, animal and vegetal characteristics. We smell plums, cranberries, cherry jam, wood ground, leather, cabbage, stable, and undergrowth.
Palate
The wine is dry with medium acidity, medium alcohol, medium- tannin and medium body. Flavour intensity is medium (+), with animal, vegetal, mineral and sweet spicy characteristics. We taste overripe strawberries, sweet spices, forest floor, garden soil, mushrooms, cabbage, smoke and cedar wood.
Quality Assessment
A very good wine, drink now, will not improve. The wine has not much fruit left, probably just a little too old
OVER ONS
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