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PROEFNOTITIE
Wijngaard Hesselink Achterhoekse Solaris Barrique 2022
white wine
Een mooie volle wijn, vol met prachtig geel en tropisch fruit, specerijen en cederhout. De wijn heeft een mooie complexiteit en de houtrijping is zeer geslaagd. We raden 6-12 maanden flesrijping aan zodat het hout nog wat beter in de wijn kan integreren.
Wijngaard Hesselink
Gelderland
Detailed Tasting Notes
Wine tasting:4 apr 2024
Appearance
A clear, lemon-green colored wine with medium- color intensity
Nose
The nose is clean and developing with pronounced aroma intensity and characteristics of yellow fruit, stone fruit, Malolactic fermentation and cedar wood. We smell yellow apple, grapes, butter, vanilla and smokey tones.
Palate
The wine is dry with medium(=) acidity, medium+ alcohol, medium(+) body and medium+ length. Flavor intensity is medium+ with fruity, oaky and herbaceous characteristics and flavors of ripe apple, apricot, lychee, white grapes, toast, brioche, cinnamon and vanilla.
Quality Assessment
A very good wine, Ready to drink now but can improve with further ageing. A nice complexity and the wood aging is very successful. We recommend 6-12 months of bottle aging to allow the wood to integrate better.
Wijngaard Hesselink Achterhoekse Solaris Barrique 2022
8.5
Een mooie volle wijn, vol met prachtig geel en tropisch fruit, specerijen en cederhout. De wijn heeft een mooie complexiteit en de houtrijping is zeer geslaagd. We raden 6-12 maanden flesrijping aan zodat het hout nog wat beter in de wijn kan integreren.
Detailed Tasting Notes
Wine tasting: 4 apr 2024
Appearance
A clear, lemon-green colored wine with medium- color intensity
Nose
The nose is clean and developing with pronounced aroma intensity and characteristics of yellow fruit, stone fruit, Malolactic fermentation and cedar wood. We smell yellow apple, grapes, butter, vanilla and smokey tones.
Palate
The wine is dry with medium(=) acidity, medium+ alcohol, medium(+) body and medium+ length. Flavor intensity is medium+ with fruity, oaky and herbaceous characteristics and flavors of ripe apple, apricot, lychee, white grapes, toast, brioche, cinnamon and vanilla.
Quality Assessment
A very good wine, Ready to drink now but can improve with further ageing. A nice complexity and the wood aging is very successful. We recommend 6-12 months of bottle aging to allow the wood to integrate better.
OVER ONS
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