The nose is clean and fully developed with a pronounced aroma intensity and aroma characteristics of stewed fruit, tropical fruit, dried fruit, sulfur, cabbage and wet pebbles. We smell apricot compote, dried figs, tutti frutti, butterscotch, yellow raisins and almonds.
A dry wine with medium- acidity, medium alcohol, medium+ body and medium+ length. Flavor intensity is pronounced with flavors of honey, overly ripe pineapple, orange zest, toast and slight oxidation.