The nose is clean and youthful with pronounced aroma intensity and characteristics of ripe stone fruit, red fruit, dried fruit, stewed fruit, and honey. We smell plum jam, stewed pears, rhubarb, apricot jam, ripe peaches, rosehips, raisins and honey.
A sweet, medium+ bodied wine with medium+ acidity, high alcohol and low tannin and a medium+ ending. Flavor intensity is pronounced with secondary aromas of oak ageing and tertiary aromas of developing white fruit and some oxidative tones. We taste stewed pears, tutti frutti, compote, plum jam, orange, vanilla, caramel and nuts.