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TASTING NOTE
St Martinus Cuvee Patriek 2020
red wine
Created exclusively by St. Martinus for the acclaimed wine restaurant Mes Amis in Maastricht, this distinctive blend of Dornfelder, Pinot Noir, and Regent is partially oak-aged for added depth and elegance.
Flavors of cherry, blackcurrant, and red currant, complemented by subtle notes of cedarwood, licorice, eucalyptus, and earthy spices. The finish is refined and gently savory, with a characteristic touch of black tea.
Flavors of cherry, blackcurrant, and red currant, complemented by subtle notes of cedarwood, licorice, eucalyptus, and earthy spices. The finish is refined and gently savory, with a characteristic touch of black tea.
St. Martinus
Limburg
Detailed Tasting Notes
Wine tasting: 22 Apr 2026
Appearance
A clear, ruby colored wine with medium+ color intensity
Nose
The nose is clean and developing with medium+ aroma intensity and characteristics of red fruit, cedarwood and spices. We smell cherries, blackberry, redcurrant, sweet spices, cedar wood, pine and earthy tones.
Palate
A dry wine with medium acidity, medium alcohol, medium-body and medium tannins. Flavor intensity is medium+ with black and red fruit, herbaceous and earthy characteristics and specified flavors of cherries, black- and red currants, cedarwood, licorice, eucalyptus, and a mouth feeling of drying tea, supplemented with earthy tones.
Quality Assessment
A good wine. Ready to drink, not expected to improve much further with bottle ageing
St Martinus Cuvee Patriek 2020
7.5
Created exclusively by St. Martinus for the acclaimed wine restaurant Mes Amis in Maastricht, this distinctive blend of Dornfelder, Pinot Noir, and Regent is partially oak-aged for added depth and elegance.
Flavors of cherry, blackcurrant, and red currant, complemented by subtle notes of cedarwood, licorice, eucalyptus, and earthy spices. The finish is refined and gently savory, with a characteristic touch of black tea.
Flavors of cherry, blackcurrant, and red currant, complemented by subtle notes of cedarwood, licorice, eucalyptus, and earthy spices. The finish is refined and gently savory, with a characteristic touch of black tea.
Detailed Tasting Notes
Wine tasting: 22 Apr 2026
Appearance
A clear, ruby colored wine with medium+ color intensity
Nose
The nose is clean and developing with medium+ aroma intensity and characteristics of red fruit, cedarwood and spices. We smell cherries, blackberry, redcurrant, sweet spices, cedar wood, pine and earthy tones.
Palate
A dry wine with medium acidity, medium alcohol, medium-body and medium tannins. Flavor intensity is medium+ with black and red fruit, herbaceous and earthy characteristics and specified flavors of cherries, black- and red currants, cedarwood, licorice, eucalyptus, and a mouth feeling of drying tea, supplemented with earthy tones.
Quality Assessment
A good wine. Ready to drink, not expected to improve much further with bottle ageing
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