The wine has a clean, youthful nose, a medium+ aroma intensity with characteristics of yellow fruit, stone-fruit, flowers and oak. We smell ripe apples, apple juice, grape juice, nectarine, dried apricots, light tones of honey, lemongrass and a hint of pepper.
The wine is dry with a medium level of alcohol (12,5%) and medium – acidity. The wine is medium- bodied and quite expressive with a medium+ flavor intensity. It shows flavor characteristics of stone fruit, yellow fruit and oak. We taste apple juice, apricots, and cedar wood. The wine has a bit of a sharp (chemical?) bitterness on the tongue. The ending is of medium length.
The wine is quite pleasant to drink, but we got the impression that both acidity and alcohol aren’t fully integrated, which causes a bitterness on the tongue. The oak tones are rather strong and as well not completely balanced in the way they should.