The nose is clean, however oxidated, but not faulty, pronounced and fully developed with characteristics of sweet stewed fruit and yeast and clear tertiary developing. We smell sweet stewed fruit, bread yeast, raisins and clear oxidized notes.
A dry wine with high acidity, medium alcohol, medium body and a creamy mousse. Flavor intensity is medium+ with characteristics of sweet ripened fruit, tertiary aromas honey and oxidated tones. We taste yeast dough, tutti frutti, dates, sherry-nutty tones, and honey.
The wine is clearly at/even past its prime, with distinct oxidative notes. This is likely due to its rapid development in half a bottle. But the wine still holds up! Besides tertiary notes, it also has plenty of fruit.
Delicious with gorgonzola!