TASTING NOTE
Hof van Baarle Regent 2022
red wine
A good wine of the Regent grape with a palate of prunes, eucalyptus, bay-leaf, liquorice, cloves and vegetal tones. Nice to combine with red cabbage or a stew with beef or eggplant.
Note that the wine has a strong chemical smell when you open it (reduction) and needs air! After 15-20 minutes of air, this smell disappears.
Note that the wine has a strong chemical smell when you open it (reduction) and needs air! After 15-20 minutes of air, this smell disappears.
Hof van Baarle
Noord-Brabant
Detailed Tasting Notes
Wine tasting: 18 Oct 2023
Appearance
A clear, purple-colored wine with medium+ color intensity.
Nose
The nose is clean, youthful with medium intensity and fruity and chemical characteristics. We smell aromas of blackberry, plum, cherries, black currant, bicarreaux, red beetroot and aceton.
Palate
The wine is dry and medium bodied with medium levels of acidity and alcohol and low tannin. Flavour intensity is medium with fruity, herbaceous and vegetal characteristics and specified flavours of prunes, eucalyptus, bay-leaf, liquorice, cloves and vegetal tones.
Quality Assessment
A good wine, ready to drink now. Note that the wine has a strong chemical smell when you open it (reduction) and needs air! After 15-20 minutes of air, this smell disappears.
Hof van Baarle Regent 2022
7.5
A good wine of the Regent grape with a palate of prunes, eucalyptus, bay-leaf, liquorice, cloves and vegetal tones. Nice to combine with red cabbage or a stew with beef or eggplant.
Note that the wine has a strong chemical smell when you open it (reduction) and needs air! After 15-20 minutes of air, this smell disappears.
Note that the wine has a strong chemical smell when you open it (reduction) and needs air! After 15-20 minutes of air, this smell disappears.
Detailed Tasting Notes
Wine tasting: 18 Oct 2023
Appearance
A clear, purple-colored wine with medium+ color intensity.
Nose
The nose is clean, youthful with medium intensity and fruity and chemical characteristics. We smell aromas of blackberry, plum, cherries, black currant, bicarreaux, red beetroot and aceton.
Palate
The wine is dry and medium bodied with medium levels of acidity and alcohol and low tannin. Flavour intensity is medium with fruity, herbaceous and vegetal characteristics and specified flavours of prunes, eucalyptus, bay-leaf, liquorice, cloves and vegetal tones.
Quality Assessment
A good wine, ready to drink now. Note that the wine has a strong chemical smell when you open it (reduction) and needs air! After 15-20 minutes of air, this smell disappears.