The nose is clean and developing with medium+ aroma intensity with fruity, spicy and earthy characteristics. We smell blackberries, plums, cherries, stewed red cabbage, cinnamon, bay leaves, cardamom, eucalyptus, leaves, vegetables and toast.
The wine is dry, with medium acidity, medium alcohol, medium- tannin and medium body. Flavour intensity is medium+ with characteristics of stewed fruit, spices and herbs. We taste cherry, rosehip, sweet salmiac, tobacco, bay-leaf, leather and some tea.