Skip to content
TASTING NOTE
Wijngaard Hof van Twente- Twentewijn Sueterie Rood 2022
red wine
A well-made red wine with a fruity and floral nose but a rather green taste: herbaceous, mineral and vegetal with eucalyptus and green bell pepper.
Wijngaard Hof van Twente
Overijssel
Detailed Tasting Notes
Wine tasting: 17 Jan 2024
Appearance
A clear, ruby-colored wine with medium+ color intensity
Nose
The nose is clean and youthful with medium+ aroma intensity, fruity and floral characteristics and specified aromas of red cherries, roses, raspberries, forest fruit and red berries
Palate
A dry, medium bodied wine, with medium alcohol and acidity and low tannin. Flavour intensity is medium+ with herbaceous, vegetal and fruity characteristics. We taste wet stones, eucalyptus, green bell peppers, pungent spices, cherries and red berries. Ending is medium.
Quality Assessment
A good wine, ready to drink, not suitable for ageing.
Disclaimer: this wine was sponsored by Hof van Twente
Wijngaard Hof van Twente- Twentewijn Sueterie Rood 2022
6.5
A well-made red wine with a fruity and floral nose but a rather green taste: herbaceous, mineral and vegetal with eucalyptus and green bell pepper.
Detailed Tasting Notes
Wine tasting: 17 Jan 2024
Appearance
A clear, ruby-colored wine with medium+ color intensity
Nose
The nose is clean and youthful with medium+ aroma intensity, fruity and floral characteristics and specified aromas of red cherries, roses, raspberries, forest fruit and red berries
Palate
A dry, medium bodied wine, with medium alcohol and acidity and low tannin. Flavour intensity is medium+ with herbaceous, vegetal and fruity characteristics. We taste wet stones, eucalyptus, green bell peppers, pungent spices, cherries and red berries. Ending is medium.
Quality Assessment
A good wine, ready to drink, not suitable for ageing.
ABOUT US
GoDutch! Wine is a non-profit informative platform to promote and professionalize the Dutch wine market. (Read more)
Join The Club
Get updates on new wine reviews, wine news or special events via our newsletter:
